Some know how to store food left-overs very cleverly, and then there are others who admire them, but shrug their shoulders and go on throwing out food that could still make another meal or parts there of, as in sandwiches, etc. Learning how to store food left-overs takes some creativity, and some of us are always on the lookout for ideas we can use or adapt. For such then, here's a short tip-sheet to get you started.
Did you know that most left-overs will still be safe to eat for at least four days? By learning how to store food safely you can double, maybe even quadruple the number of meals you can eat for the daily amount you are spending right now on you daily food. This will keep more money in your pocket or account!
* Wash your hands often - yes, get them under the running tap often when working with food. You'll be healthier for it.
* Get left-overs from table to fridge within two hours on cool, comfortable days.
* On hot, humid days get left-overs into fridge within 1 hour from table use.
* Use glass containers if you can; plastic containers are now known to leak bad elements into food.
* Shallow dishes/containers stack better in fridge so you can get more in.
* Take time to slip newest left-overs to back of shelf, and bring older ones forward to use first.
* Keep fruits and vegetables in separate areas of the fridge; some fruits give off gas releases that spoil vegetables sooner.
* Raw eggs are especially sensitive to odors. Keep them separate from strong-smelling things like onions, garlic, etc.
* Be creative - got a spare wire desk file caddy in the office? Use it in the fridge to organize!
* A sturdy, narrow cardboard box on it's side can give you an extra shelf for mini-items.
* Add a label with date on opaque containers that you put in the freezer compartment. If it's there long enough you'll wonder what it is and how old.
If you are feeling that you need to dispose of your many plastic containers and switch to glass, you should consider that those same containers can be reycled to use other non-food uses, so don't fill the landfill with them through your garbage right away. If you can, try to get stackable containers of all kinds, you will find that helpful when you need to stash away lots of leftovers in a limited space.
You may want to contribute some more ideas to add to the above list, how to store food left-overs?
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